Cockroaches in the kitchen
Cockroaches in drawer corners, behind equipment, and in drains — a contamination risk.
Restaurant & F&B Segment
Pest Control Solutions for Restaurant & F&B
Professional kitchens, restaurants, and food businesses demand the highest hygiene standards — one visible pest can damage a reputation. ETOS runs a food-grade pest control program with targeted methods safe for food prep and serving areas.
What We Handle
F&B areas we cover
From the kitchen to the store room, each area demands food-safe methods. We target pest sources and routes without halting kitchen operations.
Professional Kitchens
Prep and cooking areas demanding safe, contamination-free methods.
Dining & Service
Dining rooms and bars that must stay comfortable and insect-free for guests.
Food Storage
Dry and cold storage prone to rodents and stored-product insects.
Waste Areas
Bins and wash areas that become a source of flies and cockroaches.
Know the Problem
Signs your kitchen needs attention
Flies in service areas
Flies swarming near food, bins, and dishwashing areas.
Rodent signs in storage
Gnawed packaging and droppings in dry and cold food storage.
Hygiene audit demands
Certification and hygiene audits require tidy proof of pest control.
How We Work
A targeted food-grade program
Targeted methods — gel baiting, monitoring, and sanitation — that are food-safe, scheduled so kitchen operating hours are not disrupted.
01
Hygiene Survey
Identify pest sources, routes, and entry points in the kitchen and service areas.
02
Targeted Treatment
Gel baiting and precise treatment that is safe with no food contamination.
03
Monitoring & Sanitation
Monitoring devices and sanitation recommendations to break the pest cycle.
04
Audit-ready Reporting
Tidy documentation for every visit to support hygiene audits and certification.
Why ETOS
The advantages of our service
01
Food-safe
Targeted methods with no contamination of food prep and serving areas.
02
Protect Reputation
Stop a single visible pest from damaging your restaurant's image and reviews.
03
Hygiene-audit Ready
Documentation meets F&B certification and hygiene audit standards.
04
No Operational Closure
Flexible scheduling keeps the kitchen running without having to close.
FAQ
Frequently asked questions
Are the materials safe for kitchens?
Yes. We use targeted methods such as gel baiting that are food-safe and do not contaminate food.
Do we need to close the restaurant?
Usually not. Service is scheduled outside operating hours or uses precise methods so the kitchen keeps running.
Does it support hygiene audits?
Yes. Every visit produces tidy documentation ready for F&B hygiene audits and certification.
Customer Care
Need help? We're ready to assist.
Reach the ETOS Customer Care team for consultation, free survey, and service scheduling.