Audit findings
Pest activity recorded during customer, certification, or internal audits.
Industrial Segment
Pest Control Solutions for Factory & Industry
Production facilities, warehouses, and industrial areas demand strict, documented pest control to protect product quality and meet audit standards. ETOS runs an industrial IPM program with mapped control points and audit-ready trend reporting.
What We Handle
Industrial areas we cover
Each factory zone carries different risks and standards. We map control points from production to storage so control stays measured and documented.
Production Areas
Production lines and process areas that demand hygiene and strict control.
Warehouses
Storage of raw materials and finished goods prone to stored-product pests.
Logistics Areas
Loading docks and distribution routes that act as pest entry points.
Utility Rooms
Machine rooms, ducts, and service areas that become pest routes and nests.
Know the Problem
Signs your facility needs attention
Pests in storage
Beetles, moths, or rodents found in raw materials and stored products.
Damaged stock
Gnawed or contaminated packaging that lowers product quality and value.
Open entry points
Docks, doors, and ducts that become pest routes into critical areas.
How We Work
An industrial IPM program
Mapped control points, periodic monitoring, and documented pest-activity trend analysis aligned to food and industrial audit standards.
01
Survey & Mapping
Risk identification per zone and mapping of control points across the facility.
02
Monitoring Setup
Bait stations, ILTs, and traps installed and numbered against the floor plan.
03
Periodic Inspection
Scheduled visits to check control points and act on any findings.
04
Trend Analysis & Reporting
Pest-activity trends are analysed and reported for continuous improvement.
Why ETOS
The advantages of our service
01
Audit-ready
Documentation and control points meet food and industrial audit standards.
02
Protect Product Quality
Prevent contamination and stock damage that lower product value.
03
Mapped Control Points
Every trap numbered and mapped for accurate traceability.
04
Data-driven Analysis
Pest-activity trends drive continuous prevention and improvement.
FAQ
Frequently asked questions
Does it meet food audit standards?
Yes. Our program follows IPM principles with documentation that meets food and industrial audit standards.
Are control points mapped?
Yes. Every bait station and trap is numbered and mapped on the facility floor plan for accurate traceability.
Is trend analysis provided?
Yes. We analyse pest-activity trends over time as the basis for improvement and preventive action.
Customer Care
Need help? We're ready to assist.
Reach the ETOS Customer Care team for consultation, free survey, and service scheduling.