---
title: "Restaurant & F&B Pest Control — ETOS"
description: "ETOS pest control for restaurants & F&B: a food-grade program, targeted methods, and hygiene-audit-ready documentation for professional kitchens."
source_url: https://etos.id/en/solution/segmentation/restaurant/
language: en
---

# Restaurant & F&B Pest Control — ETOS

Restaurant & F&B Segment

# Pest Control Solutions for Restaurant & F&B

Professional kitchens, restaurants, and food businesses demand the highest hygiene standards — one visible pest can damage a reputation. ETOS runs a food-grade pest control program with targeted methods safe for food prep and serving areas.

[Free Consultation](https://etos.id/en/contact/) See the Method

30+

Years Experience

1500+

Protected Clients

24/7

Service Response

100%

Food-grade Standard

What We Handle

## F&B areas we cover

From the kitchen to the store room, each area demands food-safe methods. We target pest sources and routes without halting kitchen operations.

### Professional Kitchens

Prep and cooking areas demanding safe, contamination-free methods.

### Dining & Service

Dining rooms and bars that must stay comfortable and insect-free for guests.

### Food Storage

Dry and cold storage prone to rodents and stored-product insects.

### Waste Areas

Bins and wash areas that become a source of flies and cockroaches.

Know the Problem

## Signs your kitchen needs attention

### Cockroaches in the kitchen

Cockroaches in drawer corners, behind equipment, and in drains — a contamination risk.

### Flies in service areas

Flies swarming near food, bins, and dishwashing areas.

### Rodent signs in storage

Gnawed packaging and droppings in dry and cold food storage.

### Hygiene audit demands

Certification and hygiene audits require tidy proof of pest control.

How We Work

## A targeted food-grade program

Targeted methods — gel baiting, monitoring, and sanitation — that are food-safe, scheduled so kitchen operating hours are not disrupted.

1. 01 **Hygiene Survey** Identify pest sources, routes, and entry points in the kitchen and service areas.
2. 02 **Targeted Treatment** Gel baiting and precise treatment that is safe with no food contamination.
3. 03 **Monitoring & Sanitation** Monitoring devices and sanitation recommendations to break the pest cycle.
4. 04 **Audit-ready Reporting** Tidy documentation for every visit to support hygiene audits and certification.

Why ETOS

## The advantages of our service

01

### Food-safe

Targeted methods with no contamination of food prep and serving areas.

02

### Protect Reputation

Stop a single visible pest from damaging your restaurant's image and reviews.

03

### Hygiene-audit Ready

Documentation meets F&B certification and hygiene audit standards.

04

### No Operational Closure

Flexible scheduling keeps the kitchen running without having to close.

FAQ

## Frequently asked questions

Are the materials safe for kitchens?

Yes. We use targeted methods such as gel baiting that are food-safe and do not contaminate food.

Do we need to close the restaurant?

Usually not. Service is scheduled outside operating hours or uses precise methods so the kitchen keeps running.

Does it support hygiene audits?

Yes. Every visit produces tidy documentation ready for F&B hygiene audits and certification.

Customer Care

## Need help? We're ready to assist.

Reach the ETOS Customer Care team for consultation, free survey, and service scheduling.

[Tel: (021) 560 6688](tel:+622156066688) [WhatsApp: 0819 560 6688](https://wa.me/628195606688) [customercare@etos.co.id](mailto:customercare@etos.co.id)

 [Contact Us](mailto:customercare@etos.co.id)

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Other languages: [id](https://etos.id/id/solusi/segmentasi/restoran.md)